Well Hi there folks!
Today marks the official start of the fourth Norwich Cocktail Week, with 28 bars across the City having special offers on Cocktails for those of you with a wristband.
Not got your wristband yet? You can pick one up in the following bars for just £7.
Last night marked the kick off of Norwich Cocktail Week 2017 with a launch party at Bond No. 28 Tombland and Nick Calton, the winner of our Cocktail Competition on hand to make us his winning Bullards Gin Cocktail – The Norwich Pudding.
The cocktail had a deliciously festive flavour and is a perfect seasonal drink. Fancy making one at home? You can get 10% off a bottle of Bullards Gin using the code NCW17 before the end of October. You can get home delivery, or show your wristband in the X Bells to buy a discounted bottle in person.
The Recipe
Norwich Pudding –
1 shot Bullards Norwich Dry Gin
1 shot Almanac or Disaranno
1 shot espresso
60 -80ml single cream
3 – 4 peppercorns
1 teaspoon dark brown sugar
small sprig rosemary
Add the rosemary, peppercorns and sugar to a shaker and muddle over ice to mix.
Add the rest of the ingredients and shake over ice. Strain in to a margarita glass. Top with 2-3 chocolate coffee beans sunken in & serve garnished with a short cinnamon stick straw and a sprig of rosemary.
